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For an alternative Easter lunch this year make our muscovado and spice brined turkey leg the centre of attention. Using free-range turkey leg, we have generously brined the brown leg meat with spices and muscovado sugar, making for a sensational flavour to complement the natural flavour of the turkey. Prepared by our master butcher, expect meat that's succulent and melt-in-the-mouth, perfect for a slow roast. Impress smaller tables with this easy carve joint, by pairing with our must-have chicks in blankets, roast potatoes, and f&co poultry gravy for a very special lunch.
This product is frozen and will defrost whilst in transit to you. Ensure this product is thoroughly defrosted before cooking. We strongly recommend cooking within 24 hours for best quality. This product must not be refrozen.
Shelf life: minimum 3 days
turkey leg (100%), muscovado & spice brine:(water, coarse sea salt, dark muscovado sugar (3.5%), spices (1%):(cinnamon stick, orange peel, fennel seeds, coriander seeds, cracked black peppercorns)
For ingredients and allergens, including cereals containing gluten, see ingredients in bold.
Manufactured on a site which handles wheat/barley (gluten), milk, egg, soya, mustard, sesame, celery, fish & sulphites.
Our recipe guide can help you create a delicious, mouth-watering dinner that will be sure to satisfy. Couple your perfectly cooked Turkey Leg With Muscovado & Spice with some roasted potatoes, fresh spring vegetables, and a rich poultry gravy, for an Easter feast sure to impress.
Choose your delivery day. Standard weekday delivery is free on orders over £50
Your delivery will arrive in a special Stay-Chilled insulated box, which will stay cold for up to 72 hours.
All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away
We guarantee the quality of all our goods and produce
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We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.