Free standard weekday delivery on orders over £40

F&Co Traditional Italian Porchetta

Weight: 1 x 2.25kg

Serves: 6

Shelf life: Min 3 days

Available: 1st December – 31st December

£38.50

Description

Our porchetta is inspired by traditions of Italian butchery. The creamy and flavoursome pork loin and belly is skilfully trimmed, boned and rolled with the traditional seasoning of fennel seeds, garlic, and lemon zest inside, to elevate the savoury quality of the meat upon cooking. Our porchetta is ideal for year-round feasting - whether for a family roast or for a Christmas roast - and stands out for the quality of the pork and a balanced level of seasoning. The pork is sourced from free range British pigs to offer typical succulence and flavour, well-suited to pairing with sweet and tangy sauces.

All of our Christmas range delivered on 19th Dec to 23rd Dec is guaranteed to stay fresh until Boxing Day *except products containing pastry which are pre frozen. 48 hour deliveries (Highlands & Islands) may have a shorter life depending on dispatch times.

Pork (99.2%), fennel seeds, lemon peel, ground black pepper, garlic.

For allergens, including cereals containing gluten, see ingredients in bold.

Manufactured on a site which handles wheat / barley (gluten), milk, egg, soya, mustard, sesame, celery, fish & sulphites.

Cook thoroughly.

Free Range
Chef Prepared
Freezable
British
Christmas Delivery

How to cook

Porchetta is relatively new to British menus and ours is very much a chef-butcher collaboration to achieve the perfect Italian-style finish. This is a roasting joint and ideal for serving with all the trimmings and your favourite sauces. Be sure to download our recipe tips for cooking times and serving tips.

Download our Recipe tips
inspired by Roman cuisine, this has become one of our most popular roasting joints, unmistakable for its succulence and aromatic quality
Jeff Baker, Executive Development Chef

About the cut

porchetta

Porchetta is a Roman speciality increasingly finding its way onto butcher's boards and restaurant menus. Traditionally, porchetta is made with the loin and the belly to promise layers of silky fat, and the essential crackling. Our porchettas are then enhanced by the aroma of the blend of seasonings added on the butcher's block, before being neatly tied ready for roasting.

How it works

Choose your delivery day. Standard delivery is free on orders over £40

Your delivery will arrive in a special stay-chilled insulated box, which will stay cold for up to 72 hours

All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away

We guarantee the quality of all our goods and produce

Customer reviews

Award Winning Butchery

We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.

Winner - Best Online Business - Meat management industry awards 2019
Winner - Online Butchery Business - Butcher's Shop of the Year Awards 2020
Winner - The Observer Foodmonthly Awards 2018