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Rack Of Lamb With Herb Crumb

Order today for delivery between: 28th March and 8th April


Serves 2

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Exclusively for Mother's Day & Easter, this free-range rack of lamb box makes for a sensational DIY centrepiece with a fine dining finish. Fully trimmed, our visually stunning rack of lamb promises maximum flavour with a succulent lineup of lamb chops. We've included Michelin-star chef-curated herb crumb with parsley, lemon and garlic to add zest and freshness to your Mother's Day celebration. Simply sear the lamb in a cast iron pan, brush with f&co dijon mustard and apply the crumb before baking for 15 minutes. Once the crust is golden, allow the lamb to rest before carving at the table. As always, our lamb is sourced from our small network of local farms, from slow growing flocks who have freedom to roam, which is portrayed in the natural sweetness of the meat. Serving two, pair with your choice of seasonal veg, crispy roast potatoes and our f&co mint sauce for a feast fit for Mother's Day.

1 x 400g Rack Of Lamb Heritage Breed
1 x 75g Herb Crumb Mix
1 x 140g Tracklements Smooth Dijon Mustard

Shelf life: minimum 6 days.

Herb crumb mix: (ciabatta crumb (54%):(fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, extra virgin olive oil, rapeseed oil, salt, yeast), parsley (18%), olive oil, lemon zest, sea salt, garlic, black pepper).

tracklements dijon mustard: (water, mustard seed (31%), spirit vinegar, salt, citric acid).

For allergens, including cereals containing gluten, see ingredients in bold.

Manufactured on a site which handles wheat/barley (gluten), milk, egg, soya, mustard, sesame, celery, fish & sulphites.

Standard weekday deliveryFREE over £50
Standard weekend delivery£7.95 | Reduced to £3.95 over £50
Next day delivery before 1pm£7.50
Premium am deliveryfrom £5.95
Northern Scotland£14.45 (Saturday £15.95)
CollectionFREE from our base in Ripon
Free Range
Grass Fed
Chef Prepared
Fresh & Freezable

How to cook your Rack Of Lamb With Herb Crumb

Our rack of lamb with herb crumb is a delicious way to celebrate Easter, complete with dijon mustard and our herb crumb mix. The perfect dish for smaller tables and family get-togethers, don't forget to consult our recipe guide to get the most out of your rack of lamb.

Download our Recipe tips

About the cut

Rib Rack Of Lamb

Known as Carré d'Agneau in French cuisine and butchery textbooks, the Rib Rack of lamb is cut out at ninety degrees to the spine of the animal, leaving the ribs intact with the prized rib meat attached. The ribs are then French trimmed to leave clean bone at the end of each rib for maximum effect. More commonly simply cut into chops, the Rib Rack is a favourite of chefs and increasingly in demand.

How it works

Choose your delivery day. Standard weekday delivery is free on orders over £50

Your delivery will arrive in a special Stay-Chilled insulated box, which will stay cold for up to 72 hours.

All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away

We guarantee the quality of all our goods and produce

Customer reviews

The UK's best online butchers

We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.

Winner - Best Online Business - Meat management industry awards 2019
Winner - Online Butchery Business - Butcher's Shop of the Year Awards 2020
Winner - The Observer Foodmonthly Awards 2018