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Mutton Kofta

Heritage

We'll choose from our selection of available heritage breeds

Weight: 12 x 30g

Serves: 4

Shelf life: Min 6 days

Not Available: 1st December – 31st December

this item is currently out of stock

Description

Our mutton koftas are created by our in house Executive Chef Jeff Baker using perfectly ground spices inspired by the north of Africa. Cumin, Harissa du bon cap, coriander and fennel seeds are all blended with our rich and tasty Swaledale mutton mince to create a perfectly seasoned nugget of deliciousness. Perfect for frying until browned and serving in a warmed pitta with pickles and yoghurt. See our recipe section for further hints and tips.

LAMB (84.2%), WATER, POTATO STARCH, BREAD CRUMBS: (RICE MEAL, POTATO STARCH, TAPIOCA STARCH, MALTODEXTRIN, SALT, YEAST), FRUIT FIBRE, RED HOT PEPPERS, GARLIC, CORIANDER, CARAWAY, SALT, CORIANDER LEAVES, SEASONING: (SALT, SPICES (WHITE PEPPER, CORIANDER, NUTMEG, BLACK PEPPER, CHILLI POWDER, PIMENTO), YEAST EXTRACT, PRESERVATIVE: (SODIUM METABISULPHITE) (SULPHITES), ONION POWDER, ANTIOXIDANT: (ASCORBIC ACID), VEGETABLE OIL (SUNFLOWER)), LEMON ZEST, FENNEL SEEDS, GROUND CUMIN.

ALLERGEN ADVICE. FOR ALLERGENS, INCLUDING CEREALS CONTAINING GLUTEN, SEE INGREDIENTS IN BOLD.

COOK THOROUGHLY

Free Range
Grass Fed
Chef Prepared
Freezable
British
Ready To Cook

How to cook

Our recipe tips for cooking your free-range Swaledale mutton koftas

About the cut

Minced Mutton

Minced mutton is a great alternative to that of beef or lamb. Any mince is regarded as a staple of a butcher's trade, but nowadays the focus is often making the mutton go as far as possible. Our approach is different, and hasn't changed for generations. The animals used are in their prime, grass fed, and sourced from small farms that produce consistent mutton, while the cuts used promise ample marbling and fat content for proper flavour and colouring. Our mutton brings you rich herbal flavours from the wild herbs and plants the sheep forage on.

About the breed

Heritage

We'll choose from our selection of available heritage breeds

Tasting notes:
Region:

It's good to eat and enjoy mutton, showing farmers that there is a market for their flocks of mature sheep. For many years, mutton has been one of Britain's best kept culinary secrets but that's slowly changing as people embrace the quality of this meat. Our flocks forage and graze naturally, eating a mix of wild grasses, flowers, herbs, and heathers. This gives the mutton its rich, succulent taste which makes this meat such a delicacy. We want to revive the tradition of eating mutton and help more people realise that this supremely enjoyable meat should be enjoyed.

How it works

Choose your delivery day. Standard delivery is free on orders over £40

Your delivery will arrive in a special stay-chilled insulated box, which will stay cold for up to 72 hours

All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away

We guarantee the quality of all our goods and produce

Customer reviews

Award Winning Butchery

We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.

Winner - Best Online Business - Meat management industry awards 2019
Winner - Online Butchery Business - Butcher's Shop of the Year Awards 2020
Winner - The Observer Foodmonthly Awards 2018