Kids Classic Bangers
Shelf Life: 3 Days
Handmade specially for kids, these sausages are made with outdoor reared heritage breed pork and natural seasoning, to promise tasty nutritious treats. Boasting real flavour and being smaller in stature than our other traditional bangers, these sausages are perfect for easy mid week meals for the kids, or as a Saturday night treat.
These Pork Sausages are just about as natural as you can get, the casings, native breed pork, and our blend of seasoning being the key ingredients. How these Nidderdale sausages are prepared has not changed for generations and that’s reflected in the rich taste, which has picked up several awards. Made solely with pork shoulder, for fine texture and meaty taste.
Let your sausages come to room temperature before cooking. Preheat the pan with a fine film of oil, though not too hot as this could cause the sausages to explode. Don’t overcrowd the cooking base, and cook through on a medium heat, until rich in colour, caramelised and firm to touch. This Product Should Be Cooked Thoroughly
|Our Recipe Tips for Cooking Your Kids Classic Bangers|