14 Days Dry-Aged Yorkshire Pig Giant Pork Rib Chop
Farm: Nidderdale - Area of Outstanding Natural Beauty
Shelf Life: 5 Days
A man size British favourite of succulent pork prepared into a huge chop by our Master Butcher, our Giant Pork Rib Chop is oversized cut, perfect for big appetites, ideal marinating as a barbecue or grilled dish. Giant Pork Rib Chops naturally delivers impressive flavour reflecting the rich diets of our outdoor reared native breed hogs
The Yorkshire Pig is the world’s most popular breed. They’ve been exported to all corners of the globe due to their ability to get big quick, and provide consistent pork with strong, porky flavour. When sourcing our Yorkshires, we source hogs who are reared to maturity at a slow pace, in the great outdoors. This ensures the melting succulence when cooked, and the beautiful creamy character
Tasting Notes: Rich, Succulent, Creamy
This is our modern, giant sized take on an historical butchery cut which stretches back to the 17th century, when “Chop Houses” began serving individual portions of meat to punters. Our Giant Pork Rib Chops are matured for at least 14 days to intensify the flavour, and cut from the spine to include the bone to offer the character that makes our native breed pork so popular.
The quality of our native breed pork makes for delicious giant pork rib chops, perfect for plentiful mid week meals. This rustic cut is suitable for the griddle or BBQ. Absolutely delicious served with corn cooked on the BBQ and a homemade slaw.
|Our recipe tips for cooking your Giant Pork Rib Chop|