7 Day Dry-Aged Yorkshire Pig Pork Tenderloin
Region: Yorkshire, UK
Shelf Life: Min. 5 Days
The most prized part of the animal, the tenderloin is a roasting special, ideal for smaller tables and boasting the rich, succulent flavour that makes our free range pork so special. The dry aging process concentrates the porky taste of the meat, which is by virtue of the strict use of native breed pork reared on a rich diet and being allowed to mature at their own pace.
The Yorkshire Pig is the world’s most popular breed. They’ve been exported to all corners of the globe due to their ability to get big quick, and provide consistent pork with strong, porky flavour. When sourcing our Yorkshires, we source hogs who are reared to maturity at a slow pace, in the great outdoors. This ensures the melting succulence when cooked, and the beautiful creamy character.
Tasting Notes: Rich, Succulent, Creamy
|Our recipe tips for cooking your Pork Tenderloin|