7 Day Dry-Aged Norwegian Belly

Region: Farmison & Co Trusted Farm, UK

Shelf Life: 5 Days

Buying Options
Serves: 6 1 X 2Kg (4.4lb) £20.95
/ £20.95 each
Outdoor Reared Can Be Frozen Great Britain

The quality of our heritage breed pork belly makes for a delicious joint perfect for a slow roasting, with the ribs providing neat portions of roasted pork. Try roasting on a trivet of onion, carrot, and celeriac to give the belly standout aroma and serving with savoury pork meatballs, boiled potatoes and brussels sprouts

Inspired by Norwegian traditions of pork butchery, the belly is ordinarily rolled and boned, however this joint is a favourite for special occasions as a roasting joint on the bone. With a generous fat covering that gives the meat its flavour and natural juiciness, it’s then expertly dry-aged for 7 days for outstanding results.

The quality of our native breed pork belly makes for a delicious joint perfect for a slow roasting, with the ribs providing neat portions of roasted pork. Try roasting on a trivet of onion, carrot, and celeriac to give the belly standout aroma, and serving with savoury pork meatballs, boiled potatoes, and Brussels sprouts.

a knife and fork icon OUR RECIPE TIPS FOR COOKING YOUR NORWEGIAN PORK BELLY a pdf icon