Ripon Cathedral Gammon - Extra Cured Bone In
Shelf Life: Min. 10 Days
Expertly cured on the bone by Graham our award winning curer for a minimum of 3 months using our Yorkshire Free Range Pork in nothing more than sea salt & spices for a natural preservative. Enjoy this festive centrepiece either boiled or roasted whole, hot or cold. Whichever way you choose you will enjoy a stunningly flavoured ham.
Taken as a whole piece from the shank end complete with bone for flavour, succulence & presentation.
We recommend slow roasting this joint, once cooked, the ham will be the talk of the table. It’s perfect for parties, buffets, or having on hand for the moment, heaven forbid, you need more food. Partner with Cartwright and Butler’s Original English Mustard for a flavoursome sandwich with a peppery finish.
|Our Guide To Cook Your Ripon Cathedral Extra Cured Bone In Gammon|