14 Day Dry Aged Heritage Silverside Joint
Region: Farmison & Co Trusted Farm, UK
Shelf Life: Min. 6 Days
The Silverside is well suited to both roasting and long, slow cooking. Sourced exclusively from grass fed beef herds reared in the great outdoors to promise only the best flavour, our Silversides are only dispatched after being expertly dry age matured to relax the meat to tenderness, before being cut to order.
This beef joint is flavoursome though leaner than most, and is good for roasting as well as slow cooking. In stews, be sure to keep it topped up with liquid, while for an Italian bollito misto simmer very slowly. If roasting, serve with traditional roast potatoes, Yorkshire puddings, and creamy Mrs Bridges horseradish sauce for a Sunday lunch.
For perfect cooking and measuring internal temperatures, we recommend a ‘Meater + Wireless Thermometer’. Available to buy here.
|OUR RECIPE TIPS FOR COOKING YOUR SILVERSIDE - POT ROAST|
|Our Recipe Tips For Cooking Your Silverside|