Other Cuts

These alternative cuts of beef showcase traditions of British butchery with these artisanal cuts crafted on the butcher’s block for outstanding dishes. Whether handmade burgers or meatballs, minced or diced beef, or offal, these cuts are prepared in the same way they have been for generations, sourced exclusively from heritage breeds reared on lush pastures. Each cut has its own recipe attached for inspiration, making for wholesome, hearty dishes the year round.

Minced Beef

Minced Beef

The Versatile Favourite With Proper Flavour

Casserole Steak

Diced Stewing Steak

Flavoursome Pieces of Stewing Beef

Short Ribs

Short Ribs

A Barbecue, Grilling, or Long Cook Special

Bone Marrow Canoes

Bone Marrow Canoes

Chefs favourite with rich & unctuous melting marrow

Featherblade

Featherblade

A Cross Cut Steak Ideal for Braising

Braising Steak

Braising Steak

A Slow Cooking Specialty Cut

Beef Shin

Beef Shin

Gelatinous Beef for Slow Cooking

Jacobs Ladder

Jacobs Ladder

Marinade Ready Ribs Complete with Luscious Beef

Ox Cheek

Ox Cheek

A Chef's Favourite of Rich, Unctuous Beef

osso bucco

Osso Bucco

The Milanese Classic Perfect for Braising

prime oxtail

Oxtail

The Beef Slow Cook Special

ox heart

Ox Heart

Dense in Texture with Rich Flavours

Beef Skewers

Beef Skewer

Barbecue or Grill Ready Beef Skewers

ox tongue

Ox Tongue

A Traditional British Centrepiece

Salt Cured Brisket

Salt Cured Brisket

A New York Special Perfect for Sandwich Buffets

Burgers

Beef Burgers

Juicy and Flavoursome British Beef Burgers

Beef Bones

Beef Bones

Super Food Essential for Bone Broth and Beef Stock