Other Beef Cuts

These alternative cuts of beef showcase traditions of British butchery with these artisanal cuts crafted on the butcher’s block for outstanding dishes. Whether handmade burgers or meatballs, minced or diced beef, or offal, these cuts are prepared in the same way they have been for generations, sourced exclusively from heritage breeds reared on lush pastures. Each cut has its own recipe attached for inspiration, making for wholesome, hearty dishes the year round.

minced beef

Minced Beef - Grass Fed

The Versatile Favourite With Proper Flavour

diced stewing steak

Diced Stewing Steak

Flavoursome Pieces of Stewing Beef

beef short ribs

Short Ribs

A Barbecue, Grilling, or Long Cook Special

beef meatballs

Beef Meatballs

Artisan Meatballs of Heritage Breed British Beef

braising steak

Braising Steak

A Slow Cooking Specialty Cut

beef shin

Beef Shin

Gelatinous Beef for Slow Cooking

ox cheek

Ox Cheek

A Chef's Favourite of Rich, Unctuous Beef

OXTAIL

Oxtail

The Beef Slow Cook Special

OX TONGUE

Ox Tongue

A Traditional British Centrepiece

salt cured beef brisket

Salt Cured Brisket

A New York Special Perfect for Sandwich Buffets

burger

Beef Burgers

Juicy and Flavoursome British Beef Burgers

corned beef

Corned Beef

Additive free, this is the best corned beef you'll taste

BEEF BONES

Beef Bones

Super Food Essential for Bone Broth and Beef Stock

OSSO BUCCO

Osso Bucco

The Milanese Classic Perfect for Braising

BEEF STIR FRY

Beef Stir Fry

A simple, healthy & nutritious meal in minutes