beef

Beef

Our beef is the outstanding result of generation's worth of experience of rearing cattle. We specialise in the meat of British heritage breeds such as Dexter, Longhorn, and Highland, which are strictly grass fed and reared on lush pastures to develop characteristic marbling and deep flavour. As a matter of principle we keep food miles to a minimum en route to our master butchers to ensure optimum freshness, while we hang (naturally dry-age) our beef which enables the grains to relax into tenderness, the meat to darken, and to lose excess moisture. The result is superb meat, and a butchery range unmatched in terms of choice, whether its more modern cuts, or traditional favourites.

Fillet Steak

Fillet Steak

Prime Fillet Steak For Utterly Tender Eating

Chateau Steak

Chateau Steak

Prime Fillet Steak, Lean & Exquisitely Tender

Sirloin Steak On The Bone

Sirloin Steak On The Bone

Standout Steak on the Bone for Maximum Flavour

Grand Sirloin Steak

Grand Sirloin Steak

The Celebration Sirloin Steak to Share & Savour

Sirloin Steak

Sirloin Steak

A Generous Slice of Melting Sirloin Steak

Rib-Eye-Steak

Rib Eye Steak

Full Flavoured Boneless Rib Steak

Rump Steak

Rump Steak

A Dense & Rich Steak Of Matured Beef

Picanha Steak

Picanha Steak

Prime British Steak with a Latin Twist

Flank Steak

Bavette Steak

A Dense & Flavoursome Quick Fry Steak

Denver Steak

Denver Steak

Generously marbled, juicy and tender economical steak

Hanger Steak Onglet Steak

Hanger Steak

Rich in Irresistible Steak Flavour

tri tip steak

Tri Tip Steak

A Californian Steak of Pure Sirloin

Wing Rib Steak

Wing Rib Steak

Prime Wing Rib Steak of Succulent On The Bone Beef

Cote De Boeuf

Cote De Boeuf

First Class Beef Rib Steak, a True Bistro Classic Big on Flavour

T Bone Steak

T Bone Steak

Britain's Favourite Steak On the Bone

Tomahawk Steak

Tomahawk Steak

Visually Stunning Rib Steak On the Bone

New York Rib Chop

New York Rib Chop

Prime Beef on the Bone for Maximum Flavour

Porterhouse Steak

Porterhouse Steak

Our Largest T Bone Steak for Big Feasts

sirloin-pave-steaks

Sirloin Pave Steak

Thick, Succulent Steaks of Prime Sirloin

Fillet Barrel Steak

Fillet Barrel Steak

Prime Fillet Sharing Steak For Utterly Tender Eating

Beef Fillet Tails

Fillet Tail

A Chef's Cut of Tender & Lean Fillet Tail Steak

Flat Iron Steaks

Flat Iron Steak

Popular Cut Packed Full of Flavour

New York Strip Steak

New York Strip Steak

An American-Style Steak Of Exceptional Tenderness

Crop Steak

Crop Steak

A Rich & Unctuous Slow Cook Steak

Rump Pave Steak

Rump Pave Steak

Lean Steak with Sweet, Concentrated Flavour

Bullet Steak

Bullet Sandwich Steak

A Lean Steak for Big Sandwiches or Quick Meals

steak-strips

Steak Strips

Prime Steak Morsels for Standout Eating

Fillet Medallions

Fillet Medallion

Small Rounds of Utterly Tender Fillet

Skirt Steak

Skirt Steak

A Butcher's Steak of Loose Texture & Flavour

Beef Sirloin Joint

Sirloin Joint

A Prime Easy Carve Celebration Roast

Flat Sirloin

Flat Sirloin

Our Classic Unrolled Sirloin Joint

Wing Fore Rib Of Beef

Wing Rib Of Beef

Prime on the Bone Wing Rib of Succulent Beef

Fore Rib Of Beef

Fore Rib Of Beef

A Stunning Rustic Beef Centrepiece of Prime Fore Rib Meat

Trimmed Rib Of Beef

Trimmed Fore Rib Of Beef

Prime Beef on the Bone for Maximum Flavour

Chateaubriand

Chateaubriand

Prime Fillet, Lean & Exquisitely Tender

Centre Cut Fillet

Centre Cut Fillet

A Decadent Celebration Cut from the Succulent Fillet.

Shoulder Joint

Shoulder Joint

Marvelous Flavour From A Truly Economical Beef Roast

Beef Brisket Joint

Brisket Joint

A British Favourite for Slow Cooking

Flat Brisket Joint

Flat Brisket Joint

Unrolled Brisket Perfect for Slow Cooking

Beef Silverside Salmon Cut Joint

Silverside Salmon Cut

A Fantastic Alternative Beef Roasting Joint

Beef Silverside Joint

Silverside

A Lean Beef Joint Suited to Slow Cooking

Mini Sirloin Joint

Mini Sirloin Joint

Melting, Tender Sirloin Quality of Smaller Proportion

Picanha Joint

Picanha Joint

A Latin American Roasting Special

Tri Tip Joint Image

Tri Tip Joint

A Californian Style Cut of Pure Sirloin

Beef Rump Roasting Joint

Rump Joint

A Hugely Flavoursome Roasting Joint

Topside

Topside

Flavoursome Topside Ideal for Braising

Minced Beef

Minced Beef

The Versatile Favourite With Proper Flavour

Casserole Steak

Diced Stewing Steak

Flavoursome Pieces of Stewing Beef

Short Ribs

Short Ribs

A Barbecue, Grilling, or Long Cook Special

Bone Marrow Canoes

Bone Marrow Canoes

Chefs favourite with rich & unctuous melting marrow

Featherblade

Featherblade

A Cross Cut Steak Ideal for Braising

Braising Steak

Braising Steak

A Slow Cooking Specialty Cut

Beef Shin

Beef Shin

Gelatinous Beef for Slow Cooking

Jacobs Ladder

Jacobs Ladder

Marinade Ready Ribs Complete with Luscious Beef

Ox Cheek

Ox Cheek

A Chef's Favourite of Rich, Unctuous Beef

osso bucco

Osso Bucco

The Milanese Classic Perfect for Braising

prime oxtail

Oxtail

The Beef Slow Cook Special

ox heart

Ox Heart

Dense in Texture with Rich Flavours

Beef Skewers

Beef Skewer

Barbecue or Grill Ready Beef Skewers

ox tongue

Ox Tongue

A Traditional British Centrepiece

Salt Cured Brisket

Salt Cured Brisket

A New York Special Perfect for Sandwich Buffets

Burgers

Beef Burgers

Juicy and Flavoursome British Beef Burgers

Beef Bones

Beef Bones

Super Food Essential for Bone Broth and Beef Stock