Our beef is the outstanding result of generation's worth of experience of rearing cattle. We specialise in the meat of British heritage breeds such as Dexter, Longhorn, and Highland, which are strictly grass fed and reared on lush pastures to develop characteristic marbling and deep flavour. As a matter of principle we keep food miles to a minimum en route to our master butchers to ensure optimum freshness, while we hang (naturally dry-age) our beef which enables the grains to relax into tenderness, the meat to darken, and to lose excess moisture. The result is superb meat, and a butchery range unmatched in terms of choice, whether its more modern cuts, or traditional favourites.
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