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A fantastic side dish.


  1. Wilt down the Cavolo Nero with the cream, cheese and seasoning for 2 to 3 minutes
  2. Peel and slice the carrots
  3. Place in a pan with a little milk
  4. Cook until very soft, then drain
  5. Season the carrots and blitz in a food processor to puree consistency
  6. Finish with the mixed spice

Source: My collection - Jeff Baker - J Bakers Bistro Moderne