Sirloin Of Beef 32 Day Dry-aged Grass Fed Heritage Breed
Region: Farmison & Co Trusted Farm, UK
Shelf Life: 6 Days
Our classic roasting joint, boasting the outstanding marbling and rich flavour that makes it so prized. This beef is sourced exclusively from grass fed, heritage breed herds reared naturally and left to roam free in the dales and fells of Yorkshire, Lancashire or Cumbria. The beef is then expertly matured in our dedicated dry-aging room by our Master Butcher. These sirloins are only released after they’ve been dry-aged for at least 32 days and judged ready for the best results in the kitchen.
The sirloin is the most precious cut of the beast for the butcher. The pedigree of our cattle and the quality of their diet means ample marbling which is essential for tenderness and succulence. This joint is dry aged for at least 32 days, before being carefully prepared and trimmed by our Master Butcher.
A chef’s favourite for its deep flavour and juicy succulence, the sirloin is ideal for an easy carve celebration roast. It works well served alongside traditional roast potatoes, Yorkshire puddings and creamy horseradish sauce. Try roasting on a trivet of onion, carrots and celeriac, and consult our cooking tips to get the most from this outstanding joint.
|OUR RECIPE TIPS FOR COOKING YOUR FLAT SIRLOIN|