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introducing

Japanese Wagyu beef

At Farmison & Co we've pioneered selling meat by breed to showcase and celebrate the natural nuances in favour that native livestock offer. The ancient bloodlines of our livestock are the great contribution of the British Isles to global cuisine, but as butchers, chefs, and livestock men and women, we also take inspiration from global food traditions and cultures. Today, wagyu is one of the most celebrated beef breeds in the world and we wanted to showcase this delicacy to our home cooks. For this end, we've worked with an expert supplier and a small number of farmers in the Kagoshima prefecture of Japan to source this delicacy.

about the prefecture:

Kagoshima

Kagoshima is one of 47 prefectures, situated on the southern tip of Japan's Kyushu island. The area is known for its year-round subtropical climate, hot springs and volcanoes, as well as exceptional wagyu - winning gold in the last 'Best Beef Olympics', held every five years in Japan.

Just like wine regions, the prefectures of Japan determine the quality and taste of wagyu. The climate and ecology here is well suited to raising healthy cattle with low stress levels, a necessary component of achieving top-grade wagyu. Blessed with sufficient sun and natural surroundings, that terroir translates into the taste of the wagyu, with beef connoisseurs heralding the Kagoshima prefecture as producing the very best wagyu in the country.

about japanese wagyu beef

Wagyu is the legendary, marvellously-marbled, luxurious beef native to Japan. The name literally meaning Japanese cow or cattle - 'wa' translating to Japanese, and 'gyu' translating to cow. This breed of wagyu, Japanese Black, is from the Kagoshima prefecture, where they are blessed with sun and natural surroundings of this warm, tropical island.

Raised with respect and affection in the Kagoshima prefecture which produces top-grade Japanese Black beef that can't be replicated here in the UK. It's down to the unique DNA of the breed that is responsible for their splendid intramuscular fat marbling, as well as the dedicated feeding regime that farmers have adhered to for decades.

fine dining, daily

made in Japan

We've partnered with Made in Japan - experts in Japanese tableware - to ensure your wagyu experience is one to savour.

At Made in Japan, we're committed to supplying tableware that does just that. Our products are made for daily special occasions. Elevating mealtimes and sparking conversation; we help make every moment matter. Our products make their way from Japan to our warehouse in Yorkshire, where we look after them until they go to their new homes. The majority of our products are sourced from small, family-run kilns in Gifu on the central island of Honshu, with the rest of our collections sourced from the length and breadth of Japan.

the wasabi company

To elevate your wagyu experience, we've partnered up with The Wasabi Company to bring you authentic Japaese ingredients, perfect for pairing with our Japanese wagyu beef. With farms in Hampshire and Dorset, The Wasabi Company is the only grower of wasabi in the UK. The plants are grown in disused Victorian watercress beds to mimic streams on the Japanese mountainside, their native environment.

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how it works

Choose your delivery day. Standard delivery is free on orders over £40.

Your delivery will arrive in a special stay-chilled insulated box, which will stay cold for up to 72 hours.

All our A4 Japanese Wagyu beef is fresh so it can be popped in the freezer if you don't want to cook it straight away.

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