HOW TO MAKE CHIPOTLE MARINADE & RECIPES

Name: HOW TO MAKE CHIPOTLE MARINADE & RECIPES
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 big pinch chipotle Chile flakes (to taste); 2 tbsp tomato puree; 1 clove garlic, minced; 1 orange zest & juice; 2 limes zest & juice; 2 tbsp. Sherry vinegar; 1 tbsp. Dark brown sugar; 1 tsp. Dried oregano; ½ tsp. Ground cumin; Pinch sea salt flakes; Pinch cracked black pepper; 2 tbsp. olive oil; 1 onion, finely chopped; 2 large garlic cloves, crushed; 1 tbsp chipotle sauce; 400g tin mixed beans, drained and rinsed; ½ bunch fresh coriander, roughly chopped

10 mins
10 mins

Recipe by

Jeff Baker

Ingredients

1 big pinch chipotle Chile flakes (to taste)
2 tbsp tomato puree
1 clove garlic, minced
1 orange zest & juice
2 limes zest & juice
2 tbsp. Sherry vinegar
1 tbsp. Dark brown sugar
1 tsp. Dried oregano
½ tsp. Ground cumin
Pinch sea salt flakes
Pinch cracked black pepper
2 tbsp. olive oil
1 onion, finely chopped
2 large garlic cloves, crushed
1 tbsp chipotle sauce
400g tin mixed beans, drained and rinsed
½ bunch fresh coriander, roughly chopped

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Method

This marinade works perfectly with Beef, Pork & Chicken.

WHAT IS CHIPOTLE?

Chipotle is smoked red jalapenos chili peppers, traditionally packed in a rich & flavorful Adobo tomato sauce.

Method

Combine the tomato puree chipotle, garlic, orange juice, limejuice, vinegar, sugar, oregano, cumin, salt and pepper in a blender or food processor until the mixture is smooth.
The marinade is now ready to use on your chosen cut of meat.
Pour into a sealable plastic bag, add the meat and seal, squeezing out any excess air from the bag.
Marinade minimum 1 hour up to 8 hours in your refrigerator; remove the bag from the chiller 30 minutes prior to cooking.

VIEW THE RECIPES:

DON'T FORGET YOUR REFRIED BEANS FOR THE PERFECT ACCOMPANIMENT:

Method