Name: J Baker's Seven Hour Roasted Leg of Lamb
Ingredients: 1 X Leg Of Lamb On The Bone; 25ml Olive Oil; 10 Anchovy Fillets (Salted) Not Pickled; 12 Cloves Garlic Finely Sliced; 1 Onion Sliced; 2 Celery Sticks Sliced; 1 Fennel Bulb Sliced; 200ml Dry White Wine; 500ml Essential Cuisine Chicken Or Lamb Stock

Ingredients

1 X Leg Of Lamb On The Bone
25ml Olive Oil
10 Anchovy Fillets (Salted) Not Pickled
12 Cloves Garlic Finely Sliced
1 Onion Sliced
2 Celery Sticks Sliced
1 Fennel Bulb Sliced
200ml Dry White Wine
500ml Essential Cuisine Chicken Or Lamb Stock

Shop our Grass Fed Lamb

Method

Score the fat on the lamb.
Insert garlic and anchovies all over the joint.
Brown the lamb in a hot roasting tray with a little olive oil.
Remove lamb to one side.
Soften vegetables in roasting tray then add wine and boil for 2 or 3 minutes.
Add lamb to tray.
Add stock and cover.
Cook in a pre heated oven 110°C for 7 hours checking pan is not dry, if so add a little water.
Best served with new potatoes and tender green beans.