The quality of our lamb reflects the diets our flocks enjoy, whether on heather on windswept moors, or the rich grazing of salt flats. The mix of wild grasses, flowers, herbs, and heathers gives the meat rich, succulent taste which makes our lamb such a delicacy. The meat is expertly prepared on the country butchers block in the same way it has been for generations, to yield the meat that has seen British breeds be exported to every corner of the globe. A must for wholesome cooking the year round.
