Lamb Cuts

The quality of our lamb reflects the diets our flocks enjoy, whether on heather on windswept moors, or the rich grazing of salt flats. The mix of wild grasses, flowers, herbs, and heathers gives the meat rich, succulent taste which makes our lamb such a delicacy. The meat is expertly prepared on the country butchers block in the same way it has been for generations, to yield the meat that has seen British breeds be exported to every corner of the globe. A must for wholesome cooking the year round.

lamb leg steak

Lamb Leg Steak

Thin, Flavoursome Quick Cook Slices

rib rack of lamb

Rib Rack Of Lamb

A French Trimmed Rack of Lamb

lamb cutlet

Lamb Cutlet

Tender, Juicy Cutlet of Prime Lamb

lamb chop

Lamb Chop

Sweet, Succulent and Versatile Lamb Chops

mini rib lamb rack

Mini Rib Lamb Rack

Individual Portions of Trimmed Lamb Rib Racks

barnsley chop

Barnsley Chop

The Yorkshire Favourite of Loin Chop

half leg of lamb

Half Leg Of Lamb

A neat Half Leg Of Lamb left on the bone

lamb leg whole

Whole Leg Of Lamb

Whole Leg of Lamb left on the bone

lamb leg roll

Lamb Leg Roll

Whole Lamb Leg Rolled and Boned

saddle of lamb

Saddle Of Lamb

Prime Lamb Loin Roasting Joint

lamb shoulder

Lamb Shoulder Joint

A Slow Roasting Joint for Succulence and Flavour

lamb shoulder

Lamb Shoulder

A Rustic Slow Roasting Favourite

lamb rump joint

Lamb Rump Joint

Tender Mini Sweet Lamb Joints for Roasting

lamb cushion

Lamb Cushion

Easy carve roasting cushion

butterfly lamb leg

Butterflied Lamb Leg

Whole Leg of Lamb Deboned and Butterflied

lamb breast

Lamb Breast

Rich and Gelatinous Perfect for Slow Cooking

diced lamb

Diced Lamb

Flavoursome Pieces of Diced Lamb

minced lamb

Minced Lamb

The Versatile Favourite With Proper Flavour

lamb skewers

Lamb Skewer

Barbecue or Grill Ready Lamb Skewers

lamb shank

Lamb Shank

The Traditional Classic Perfect for Slow Cooking

lamb neck fillet

Lamb Neck Fillet

Beautifully Marbled with Sweet, Succulent Meat

scrag end

Scrag End

Ideal for Slow Cooks and Gelatinous Dishes



A traditionally made, savoury & coarse textured Haggis