Charcuterie is the culinary art of creating prepared meats, and in the United Kingdom it is enjoying a renaissance. Our curer Graham is an award-winning artisan and he crafts our charcuterie produce. His techniques of curing continental style meats are inspired by Italian, Spanish, and French traditions, using only British heritage breed meats and his own blends of salts, herbs, and spices. We also stock traditional favourites such as Hot Dogs and Corned Beef, and as such our range is ideal for spreads, picnics, and summer dining.
Dry cured York ham inspired by European charcuterie
1 X 6Kg (13.2lb)
£120.00
Limited Stock
Ready to eat and rich in flavour, this Wiltshire style ham is ideal for the larder
1 X 2.5Kg (5.5lb)
£65.00
Out of Stock
Out Of Stock
A rich, cooked ham cured with Night Porter Ale
1 X 1.2Kg (2.6lb)
£35.00
Free Range
Ready to eat and rich in flavour, this Wiltshire style ham is ideal for the larder
1 X 1.2Kg (2.6lb)
£35.00
Out of Stock
Out Of Stock
An artisan 'chip shop' style Saveloy made with beef
4 Sausages 320g (11.3oz)
£7.95
Soft, subtle & balanced flavours
1 X 100g (3.5oz)
£6.95
Out of Stock
Out Of Stock
Free from additives and preservatives and made with heritage breed beef.
4 Sausages 320g (11.3oz)
£6.95
Seasoned and delicately spiced
1 X 100g (3.5oz)
£5.95
Out of Stock
Out Of Stock
The perfect snacking salami
4 X 30g (1.1oz)
£4.95
Out of Stock
Out Of Stock
A classic white pudding for rich and creamy flavour
1 X 150g (5.3oz)
£3.95
New In
A versatile Black Pudding that sits as majestically within an evening meal as it does on a Breakfast plate.
1 X 200g (7.1oz)
£3.25