HOW TO MAKE CHIPOTLE MARINADE & RECIPES

This marinade works perfectly with Beef, Pork & Chicken.

WHAT IS CHIPOTLE?

Chipotle is smoked red jalapenos chili peppers, traditionally packed in a rich & flavorful Adobo tomato sauce.

Method

1. Combine the tomato puree chipotle, garlic, orange juice, limejuice, vinegar, sugar, oregano, cumin, salt and pepper in a blender or food processor until the mixture is smooth.
2. The marinade is now ready to use on your chosen cut of meat.
3. Pour into a sealable plastic bag, add the meat and seal, squeezing out any excess air from the bag.
4. Marinade minimum 1 hour up to 8 hours in your refrigerator; remove the bag from the chiller 30 minutes prior to cooking.

VIEW THE RECIPES:

• Blackened Flat Iron Steak with Chipotle
• Barbecue Free Range Chicken Wings in Chipotle
• Charred Pork Tenderloin in Chipotle
• Refried Beans

DON'T FORGET YOUR REFRIED BEANS FOR THE PERFECT ACCOMPANIMENT:

Method

1. Heat the oil in a heavy based saucepan over a medium heat.
2. Gently fry the onion for 5-6 minutes, until it starts to turn golden.
3. Add the garlic and cook for 2 minutes.
4. Add the drained pulses and a tablespoon of the chipotle sauce.
5. Cook for 8-10 minutes over a medium heat tossing the beans every so often.
6. Season with salt and pepper and stir through the coriander.