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Farmison & Co Black Pudding

Introduction

A beautiful & simple to make summer dish using our F&Co Black Pudding.

Method

  1. Mix the dressing ingredients together then keep to one side.
  2. Remove the Black Pudding outer skin & then slice into 6 rounds.
  3. Heat a non-stick frying pan over high heat, then add a few drops of rapeseed oil.
  4. Once the pan is very hot add the potatoes, apple & black pudding & fry on both sides until rich & caramelised.
  5. Next add the shallot, garlic and butter, reduce heat to medium & cook for 2 minutes carefully mixing through the pan.
  6. Season to taste then divide between two warm plates.
  7. Toss the watercress in the dressing and scatter over the plates, drizzling a little extra dressing.