"Having begun his career in a professional kitchen in 1983, Jeff Baker has since cooked for the Queen, and worked alongside some of the world’s top chefs, such..."
Preheat your oven to 220°C / 200°C fan assisted (gas 7).
Place the pies on a baking tray.
Place in the middle shelf of your oven and bake for 30 minutes until the pastry is golden and the filling piping hot, minimum core temperature of 75°C before removing and resting for 10 minutes before serving.
Method for the Family Plate Pie:
Preheat your oven to 200°C / 180°C fan assisted (gas 6).
Place the pie on a baking tray.
Place in the middle shelf of your oven and bake for 45 minutes until the pastry is golden and the filling piping hot, minimum core temperature of 75°C before removing and resting for 20 minutes before serving.
Serving suggestion:
Serve with luxurious mash potatoes and buttered savoy cabbage.