Name: How to cook Pork Chipolatas
Ingredients: pork chipolatas

Ingredients

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Method

Remove your traditional pork chipolatas out of the packaging and pat dry any moisture
Gently heat your heavy based non-stick frying pan, we must not get too hot otherwise the bangers will explode when cooking
Brush the non stick fry pan with the finest film of oil possible
Don't overcrowd the cooking base, the sausages must sit flat and have enough room to turn over
Cook over medium heat turning regular until the whole sausage reaches a rich golden colour around 6 to 7 minutes for thinner sausage
Leave to rest in a warm place at least 3 to 4 minutes
The sausages will become more firm as they cook, gently press with your thumb, the more spring back you get the hotter the protein cells have expand which means the more well done your sausages will be.