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Farmison & Co
Farmison & Co recipes
20 mins Prep
20 mins Cooking Time
easy
How to cook Grilled Lamb Gigot Steaks with Spinach Gratin
5 mins Prep
15 mins Cooking Time
easy
How to Make Tracklements Caramelised Onion Marmalade Burgers
5 mins Prep
5 mins Cooking Time
easy
How to Make Rare Roast Beef Sandwich with Tracklements Strong Horseradish Cream
10 mins Prep
50 mins Cooking Time
medium
how to make fillet of beef with robust wholegrain mustard and tracklments strong horseradish cream crust
10 mins Prep
25 mins Cooking Time
easy
How To Cook Tracklements Wholegrain Mustard Stuffed Chicken
15 minutes
easy
How To Cook Heritage Beef Burgers with Tracklements Wholegrain Mustard
15 minutes
easy
How To Cook Sticky Tracklements Onion Marmalade Sausages
10 mins Prep
10 mins Cooking Time
easy
Rare Breed Hereford Rib Eye Steak With Bordelaise Sauce
easy
How To Cook Lamb Henry
Farmison & Co articles
Blog
Jan 24th 2023
Valentine's Range 2023
Choosing the right meal to cook your loved one for Valentine's Day can always be a tricky task, but at Farmison & Co we are making it easy for you this year with our exclusive 2023 Valentine's Day menu, curated by our Michelin Star chef, Jeff Baker - you will find everything you need to cook a…
Blog
Jan 12th 2023
Where Did the Roast Dinner Go?
A roast dinner used to be the focal point of the family week, ending the week with a hearty dinner together before another busy week ahead. But what happened to this English tradition and why are people opting for other dinners to fill a Sunday...
Blog
Jan 6th 2023
What is Burns Night?
Burns Night preparations are underway at Farmison & Co, promising the finest haggis, neeps and tatties for your Burns Night menu and celebrations. If you're a newbie to Burns Night, and wondering why we celebrate it, this is our definitive guide…
Blog
Jan 3rd 2023
New Year's CEO Update | 2023
Happy New Year from Ripon, Farmison & Co's base in North Yorkshire. With my update this month, and to mark the beginning of 2023, I have a story to tell and exciting news to share. Ripon, for those of you who don't know the city, lies on...
Blog
Dec 7th 2022
How Long to Defrost a Turkey
Knowing how long to defrost a turkey is an important part of preparing your perfect Christmas feast. Everybody loves roast potatoes, pigs in blankets and other trimmings, but it is the turkey that is the star of the show. Make sure your Christmas...
Blog
Nov 25th 2022
An Update from Our Founder | November 2022
Greetings from North Yorkshire. The Dales and North York Moors are a picture of earthy greens, greys, and browns at this time of year. Small villages, such as Lofthouse, Yockenthwaite, and Chop Gate sit snug in the Yorkshire landscape, and farmers...
Blog
Nov 14th 2022
How to Save Energy in the Kitchen? 10 Energy Saving Tips
Our energy saving tips are here to help you cut down your usage whilst still eating well this winter. This advice comes directly from the kitchen of our Executive Chef Jeff Baker. Jeff is Michelin...
Blog
Nov 11th 2022
Slow Cooker Vs Pressure Cooker: What are the pros and cons
Pressure cookers Vs slow cookers is a debate with passionate supporters on both sides. Both types of cooker are celebrated for being energy efficient and convenient. They also can both be used to create superb meals. But what is the difference, how...
Blog
Nov 11th 2022
What is Haggis?
Haggis is commonly described as a savoury pudding. A traditional haggis is made from: Meat known in Scotland as 'sheep's pluck.' Sheep's pluck refers to a...
