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Farmison & Co
A little bit about Farmison & Co
Farmison & Co is the brainchild of John Pallagi and Lee Simmonds; two old friends who share a love of fantastic food with real flavour and a genuine admiration for great British artisan farmers and producers.
They wanted other people to experience the sort of food that they love and having previously been restaurateurs, they had the expertise and the right contacts to make it happen. So they made it their mission to create a place where people who love great tasting food could go to buy outstandingly good produce from small specialist suppliers – and the Farmison & Co website was born!
Recipes By Farmison & Co
How to Make Tracklements Caramelised Onion Marmalade Burgers
How to Make Rare Roast Beef Sandwich with Tracklements Strong Horseradish Cream
how to make fillet of beef with robust wholegrain mustard and tracklments strong horseradish cream crust
How To Cook Tracklements Wholegrain Mustard Stuffed Chicken
How To Cook Heritage Beef Burgers with Tracklements Wholegrain Mustard
How To Cook Sticky Tracklements Onion Marmalade Sausages
How To Cook Lamb Henry
Cumberland Swirls & Smoky Homemade Baked Beans
How to Cook Calves Liver, Crispy Sage & Melted Onions
How to Cook Grilled Sirloin Pavé Steak with Grilled Leeks
Pork Rib Eye Steak on the Bone with Parsley & Caper Dressing
How To Cook Barnsley Chops with Classic Homemade Mint Sauce
Blog Posts By Farmison & Co
New Year’s CEO Update | 2021
Monthly CEO Update | December 2021
Monthly CEO Update | November 2021
Monthly CEO Update | October 2021
Monthly CEO Update | September 2021
Eating With the Seasons: Mutton
Tales from the countryside: Dr. Paul Talling from Loose Birds
Monthly CEO Update | August 2021
Monthly CEO Update | July 2021
The Twizell Farm Galloway Herd
The Butchery of the Future with Cut by Farmison & Co
Monthly CEO Update | June 2021
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