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Farmison & Co
A little bit about Farmison & Co
They wanted other people to experience the sort of food that they love and having previously been restaurateurs, they had the expertise and the right contacts to make it happen. So they made it their mission to create a place where people who love great tasting food could go to buy outstandingly good produce from small specialist suppliers – and the Farmison & Co website was born!
Recipes By Farmison & Co
How To Cook Lamb Henry
Cumberland Swirls & Smoky Homemade Baked Beans
How to Cook Calves Liver, Crispy Sage & Melted Onions
How to Cook Grilled Sirloin Pavé Steak with Grilled Leeks
Pork Rib Eye Steak on the Bone with Parsley & Caper Dressing
How To Cook Barnsley Chops with Classic Homemade Mint Sauce
Quick Cook Kids Thin Pork Sausage Sandwich
Blackened Bullet Steak & Fried Shallot Sandwich
Bacon, Duck Egg & Charred Vine Tomato Sandwich
Rustic Sausage Sandwich with Burnt Peppers & Cumin
Elanor’s Spiced Salt Cured Brisket of Beef
Devilled Kidneys on Toast
Blog Posts By Farmison & Co
How much meat is in your burger?
Buy Grass-Fed Beef to Eat Better Meat
Whisky, Traceability & The Islay Revolution
British Breeds Lead The World
Introducing F&Co Free-Range Friday
Farmison & Co’s BBQ Tips
MARCH UPDATE FROM THE DALES
8 TIPS FOR THE PERFECT STEAK THIS VALENTINE’S DAY
FEBRUARY UPDATE FROM THE DALES
A Meat-Lover’s Guide to Sharing Steaks for Valentine’s Day
December Update From The Dales And Fells
November update from the dales and fells
The best seasonal recipes sent straight to your inbox