Over 28,000 5-Star Reviews ★★★★★
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Over 28,000 5-Star Reviews ★★★★★
Free Standard Delivery Over £60 Including Weekends!
Farmison Farmison & Co is the brainchild of John Pallagi and Lee Simmonds; two old friends who share a love of fantastic food with real flavour and a genuine admiration for great British artisan farmers and producers. They wanted other people to experience the sort of food that they love and having previously been restaurateurs, they had the expertise and the right contacts to make it happen. So they made it their mission to create a place where people who love great tasting food could go to buy outstandingly good produce from small specialist suppliers - and the Farmison & Co website was born!
How to cook Grilled Lamb Gigot Steaks with Spinach Gratin
How to Make Tracklements Caramelised Onion Marmalade Burgers
How to Make Rare Roast Beef Sandwich with Tracklements Strong Horseradish Cream
how to make fillet of beef with robust wholegrain mustard and tracklments strong horseradish cream crust
How To Cook Tracklements Wholegrain Mustard Stuffed Chicken
How To Cook Heritage Beef Burgers with Tracklements Wholegrain Mustard
How To Cook Sticky Tracklements Onion Marmalade Sausages
Rare Breed Hereford Rib Eye Steak With Bordelaise Sauce
How To Cook Lamb Henry
Join us this Autumn at Newby Hall and Gardens and celebrate this years growing achievements on the 13th - 15th of September 2024.
Lamb has been a staple of the country butchers' trade in the Dales and Fells for centuries. The reason why mutton and lamb has long been traditionally farmed here is the terrain makes it difficult for beef herds or pigs to...
An endangered breed, the Middle White is on the up, as smallholders and farmers embrace this wonderful creature's quality...
As April rolls in, so does an event that sends carnivores into a frenzy: Great British Beef Week (GBBW). Celebrating its 14th year, GBBW is a nationwide ode to the unparalleled taste and versatility of British beef, paying homage to the dedication of our British beef farmers and their sustainable…
Mother's Day is a special day in the calendar for lots of people in the UK, whether you're celebrating mothers, stepmothers, grandparents, siblings, or people who have had a real impact in your life, what's better than treating them to a restaurant quality dinner from the comfort of your own home?
Burns Night preparations are underway at Farmison & Co, promising the finest haggis, neeps and tatties for your Burns Night menu and celebrations. If you're a newbie to Burns Night, and wondering why we celebrate it, this is our definitive guide…
Sous Vide is a cooking method that has been perfected by great chefs. However, it is no longer a secret of the industry and many are trying out the technique in their own kitchens. By pairing the sous vide method with prime cuts of meat you can...
Haggis is commonly described as a savoury pudding. A traditional haggis is made from: Meat known in Scotland as 'sheep's pluck.' Sheep's pluck refers to a...
What are giblets? This is a question on many people's minds as turkey season rolls around. If you are one of those who have heard of giblets before, but aren't sure exactly what they are and more importantly what to do with them, then this guide is...