Free Standard Delivery Over £50!
Over 27,000 Reviews ☆☆☆☆☆
Free Standard Delivery Over £50!
Over 27,000 Reviews ☆☆☆☆☆
Farmison Farmison & Co is the brainchild of John Pallagi and Lee Simmonds; two old friends who share a love of fantastic food with real flavour and a genuine admiration for great British artisan farmers and producers. They wanted other people to experience the sort of food that they love and having previously been restaurateurs, they had the expertise and the right contacts to make it happen. So they made it their mission to create a place where people who love great tasting food could go to buy outstandingly good produce from small specialist suppliers - and the Farmison & Co website was born!
How to cook Grilled Lamb Gigot Steaks with Spinach Gratin
How to Make Tracklements Caramelised Onion Marmalade Burgers
How to Make Rare Roast Beef Sandwich with Tracklements Strong Horseradish Cream
how to make fillet of beef with robust wholegrain mustard and tracklments strong horseradish cream crust
How To Cook Tracklements Wholegrain Mustard Stuffed Chicken
How To Cook Heritage Beef Burgers with Tracklements Wholegrain Mustard
How To Cook Sticky Tracklements Onion Marmalade Sausages
Rare Breed Hereford Rib Eye Steak With Bordelaise Sauce
How To Cook Lamb Henry
Blog
Mar 20th 2023
Easter is a spring holiday celebrated in approximately 95 countries worldwide, commemorating the resurrection of Jesus and is one of the most important celebrations in the Christian calendar. Usually celebrated with chocolate eggs, bouquets of daffodils and getting the family together for an Easter…
Blog
Mar 14th 2023
Searching for some Easter lunch ideas to impress the whole family? Look no further! We have the perfect inspiration to help you make the most of this joyous celebration. In this guide, we share some traditional Easter lunch recipes as well as some alternative ideas for those looking to mix things…
Blog
Mar 14th 2023
The best cut of lamb for Easter dinner may vary from household to household. Luckily, there are plenty of options to choose from and each one offers something special and unique. Discover which cut of grass-fed lamb is best for your Easter dinner table. Use this guide, choose a cut & we'll…
Blog
Mar 14th 2023
Knowing how long to defrost leg of lamb can be the difference between an Easter feast and an Easter flop. Don't let a frozen centrepiece ruin your Easter celebrations. Plan your timings perfectly with our guide on how long to defrost leg of lamb.
Blog
Feb 28th 2023
Mother's Day is a special day in the calendar for lots of people in the UK, whether you're celebrating mothers, stepmothers, grandparents, siblings, or people who have had a real impact in your life, what's better than treating them to a restaurant quality dinner from the comfort of your own home?
Blog
Feb 27th 2023
We're delighted to announce that our apprentice butcher, Sam Wolloms, recently won 'Apprentice of the Year' in the National Apprenticeship Awards 2023! Nominated by his college for hard work and dedication to his craft and studies.
Blog
Feb 20th 2023
National Chilli Day is celebrated in the US from its orginal roots - chilli is the ultimate people-pleasing dish and is enjoyed across the globe - but do you really know where the famous dish originated? We are joining in the celebrations this year from the UK to pay homage to the legendary dish…
Blog
Feb 13th 2023
At Farmison & Co, we're always striving to ensure our range is the best it can be, working with our resident Michelin-star chef Jeff Baker, farmers and local suppliers to bring you quality flavour using the best of British meat. We're delighted to bring you our latest range, Cooked by Farmison…
Blog
Feb 8th 2023
Coming up with Valentine's Day ideas to show your loved one how much they mean to you can be difficult. Whether you have been together 3 months, 3 years or 3 decades you may feel the pressure to plan the perfect day or gesture. If you need a little extra help this year, read our selection of…