Free standard delivery when you spend over £40*
Return to main site
Farmison & Co
A little bit about Farmison & Co
Farmison & Co is the brainchild of John Pallagi and Lee Simmonds; two old friends who share a love of fantastic food with real flavour and a genuine admiration for great British artisan farmers and producers.
They wanted other people to experience the sort of food that they love and having previously been restaurateurs, they had the expertise and the right contacts to make it happen. So they made it their mission to create a place where people who love great tasting food could go to buy outstandingly good produce from small specialist suppliers – and the Farmison & Co website was born!
Recipes By Farmison & Co
How to cook Grilled Lamb Gigot Steaks with Spinach Gratin
How to Make Tracklements Caramelised Onion Marmalade Burgers
How to Make Rare Roast Beef Sandwich with Tracklements Strong Horseradish Cream
how to make fillet of beef with robust wholegrain mustard and tracklments strong horseradish cream crust
How To Cook Tracklements Wholegrain Mustard Stuffed Chicken
How To Cook Heritage Beef Burgers with Tracklements Wholegrain Mustard
How To Cook Sticky Tracklements Onion Marmalade Sausages
Rare Breed Hereford Rib Eye Steak With Bordelaise Sauce
How To Cook Lamb Henry
Cumberland Swirls & Smoky Homemade Baked Beans
How to Cook Calves Liver, Crispy Sage & Melted Onions
How to Cook Grilled Sirloin Pavé Steak with Grilled Leeks
Blog Posts By Farmison & Co
Soy Free Chicken from Dr. Paul Talling
An Update from Our Founder | April 2022
An Update from Our Founder | March 2022
An Update from our Founder | February 2022
Monthly CEO Update | January 2022
New Year’s CEO Update | 2021
Monthly CEO Update | December 2021
Monthly CEO Update | November 2021
Monthly CEO Update | October 2021
Monthly CEO Update | September 2021
Eating With the Seasons: Mutton
Tales from the countryside: Dr. Paul Talling from Loose Birds
The best seasonal recipes sent straight to your inbox