Free Standard Delivery Over £50!
Over 27,000 Reviews ☆☆☆☆☆
Ingredients
- 1 x Head firm new season celeriac
- 200ml Mayonnaise
- 2tbsp Grain mustard
- Bunch chopped tarragon optional
- Salt and pepper
Introduction
Great served with cold meats, smoked salmon or even a simple beetroot salad.Method
- Peel celeriac with sharp knife
- Grate the pure white root
- Lightly salt and squeeze out excess water
- Add mayonnaise and mustard
- If using tarragon add on day of use ,closer to serving the better
Source: My collection - Jeff Baker - J Bakers Bistro Moderne
similar recipes
15 minutes
medium
How to Cook Hirata Steamed Buns (Bao Buns)
5 mins Prep
1 hour Cooking Time
easy
How To Cook Hasselback Potatoes with Schmaltz and Rosemary
10 mins Prep
20 mins Cooking Time
easy
How To Make Jeff Baker's Yorkshire Puddings
20 mins Prep
1 hour 30 mins Cooking Time
How To Cook Roast Carrots and Parsnips with Curried Granola
1 hour Prep
40 mins Cooking Time
medium
How To Bake Mushroom and Swiss Cheese Galette
5 mins Prep
40 mins Cooking Time
easy
How To Cook Roast Jerusalem Artichokes with Schmaltz and Miso
