Learn more about

Our Breeds

The British Isles has some of the finest grass-fed beef, pork, and lamb breeds in the world, bred to
perfection in the 18th and 19th centuries, to yield more marbling and fuller flavour.

Exceptional quality

We work closely with dedicated farmers across the UK who share our belief in ethical, sustainable agriculture. Every cut we offer is fully traceable, hand-selected, and expertly butchered to showcase the unique characteristics of each breed.


Whether it's the buttery tenderness of Belted Galloway beef, the rich succulence of Middle White pork, or the delicate flavour of Herdwick lamb, our breeds represent the pinnacle of British farming heritage.

Our commitment to