Sika Deer

Ornamental escapees from the Far East

Why this breed

Similar to the fallow deer in their colouring, sika were introduced to Britain in 1860, and now have ranges across the five countries of the British Isles. Their success is especially marked because it is thought that the vast majority of these animals descend from one stag and three hinds introduced to Viscount Powerscourt's deer park at Enniskerry, Eire. Interbreeding with red deer is just one issue that the breed poses, as the deer population in the UK has exploded in recent years. Expect a finer grained finish with plenty of flavour.

Exceptional quality

We work closely with dedicated farmers across the UK who share our belief in ethical, sustainable agriculture. Every cut we offer is fully traceable, hand-selected, and expertly butchered to showcase the unique characteristics of each breed.


Whether it's the buttery tenderness of Belted Galloway beef, the rich succulence of Middle White pork, or the delicate flavour of Herdwick lamb, our breeds represent the pinnacle of British farming heritage.

Our commitment to

our story

At Farmison & Co we are working together with farmers and actively promoting values that were in danger of being lost elsewhere through industrial processes.

LEARN MORE

our quality

The UK's #1 Online Butcher. Our farmers and butchers command big reputations among chefs, with our heritage breed herds and flocks in the Yorkshire Dales supplying world famous kitchens.

LEARN MORE

ethical farming

Slow growing, ethically reared livestock is at the heart of Farmison & Co's philosophy in offering the most succulent beef, pork, lamb, poultry and game. We are always truly free-range and grass-fed

LEARN MORE