Learn more about

Our Breeds

The British Isles has some of the finest grass-fed beef, pork, and lamb breeds in the world, bred to
perfection in the 18th and 19th centuries, to yield more marbling and fuller flavour.

Exceptional quality

We work closely with dedicated farmers across the UK who share our belief in ethical, sustainable agriculture. Every cut we offer is fully traceable, hand-selected, and expertly butchered to showcase the unique characteristics of each breed.


Whether it's the buttery tenderness of Belted Galloway beef, the rich succulence of Middle White pork, or the delicate flavour of Herdwick lamb, our breeds represent the pinnacle of British farming heritage.

Our commitment to
beef
lamb
Pork
Venison
Berkshire
Rare Breed

Berkshire

Britain’s oldest pork breed
Testing Notes sweet, intense, unsurpassed
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Gloucestershire Old Spot
Rare Breed

Gloucestershire Old Spot

the west country porker
Testing Notes herbal, classic, creamy
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Hampshire

Hampshire

The lean ‘old English’ pork breed
Testing Notes mild, clean, sweet
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Large Black
Native Breed

Large Black

big and beautiful traditional hogs
Testing Notes rich, traditional, unctuous
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Mangalica

Mangalica

curly coated curiosities of outstanding pork
Testing Notes sweet, silky, creamy
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Middle White
Rare Breed

Middle White

bred purely for pork, with a generous layer of natural fat
Testing Notes long, buttery, fragrant
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Oxford Sandy Black
Rare Breed

Oxford Sandy Black

sweet plum pudding porkers
Testing Notes sweet, mellow, rich
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Rare Breed

Saddleback

heritage breed hogs with plenty of natural fat
Testing Notes meaty, nutty, evolving
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Tamworth
Rare Breed

Tamworth

boisterous ginger pigs
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