- Sauté pancetta or dry cured streaky bacon until golden brown then keep to one side
- Sweat the onion in pancetta fat until soft
- Add prune, sugar and vinegar and reduce to syrup
- Add the pancetta, coffee and chilli flakes
- Cook out slowly until rich, jam like texture
- Pair it with your sandwiches, sausages and burgers
- Preserve in sterile jars for up to 1 month
Introduction
Method
