Ripon Cathedral Back Bacon Unsmoked
Ripon Cathedral Back Bacon Unsmoked
Couldn't load pickup availability
description
A celebration of our Yorkshire roots, this is our classic unsmoked back bacon - dry-cured by hand and cut from free-range British pork. Named after Ripon Cathedral, this bacon reflects where our story began: with high-welfare livestock and lush Dales pastures.
Made using whole muscle cuts rather than reformed meat, it delivers the deeper, richer flavour you expect from traditional back bacon. Each rasher is thick enough to stay juicy in the pan, yet lean enough to crisp beautifully on the edge.
Whether you're stacking it in a weekend sandwich, serving it alongside eggs, or using it to add flavour to pasta and pies, this is bacon as it should be - simple, honest, and packed with flavour.
Keep it classic with unsmoked or try our smoked version for something bolder.
Ingredients, Allergens & More
Ingredients, Allergens & More
Delivery & Collection
Delivery & Collection
- Standard delivery
- Highlands and Islands
- Remote area
unsmoked back bacon
about the breed
Yorkshire Pig
how it works
Choose your delivery day. Standard delivery is free on orders over £60.
Your fresh meat delivery will arrive in a special stay-chilled insulated box, which will stay cold for up to 48 hours.
All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away.
- You may also like
- Recently Viewed
our farms
We are privileged to work with some of the finest farmers anywhere in the world, who are dedicated to producing food in a regenerative and sustainable way. Generations of craft and experience goes into rearing livestock, and the result is quite simply, better meat.
sustainability mission
We are committed to generate a positive impact for people and planet by producing a local, healthy, and tasty product. Our focus on better meat stands for environmental protection and stakeholder engagement, which provide purpose to everything we do.
Customer reviews
Excellent
The UK's best online butchers
We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.
