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Lamb Leg Roll - 7 Day Dry Aged

Lamb Leg Roll - 7 Day Dry Aged

1 x 2.5kgServes 8-10
£59.95
was £59.95

description

A British favourite, with an abundance of lean, succulent meat ideal for a Sunday roast with all the trimmings, and well suited to cooking with aromatic rosemary. Skilfully prepared by our Master Butcher and rolled and boned, this is an easy carve special, whilethe impressive sweet taste reflects the quality of the lush pastures where our flocks mature on diets of wild flowers, herbs, and natural grasses.

Ingredients, Allergens & More

Shelf life: minimum 6 days.

Delivery & Collection

  • Standard delivery

    £5.95 | FREE over £60
  • Highlands and Islands

    £12 over £60
  • Remote area

    £12 over £60
View full details
British

British

Fresh & Freezable

Fresh & Freezable

Naturally Fed

Naturally Fed

Free Range

Free Range

How to cook lamb leg roll

This lamb leg is of the finest quality and as such is perfect for both Sunday lunches and special occasions, with generous helpings of rich, succulent meat. For the best finish, roast long and slow so the sweet meat can tenderise slowly, and serve with traditional roast potatoes, homemade Yorkshire puddings, and fresh mint sauce.

Download our Recipe tips

about the cut

Lamb Leg Roll

A staple of British butchery trade, essential to preparing a good lamb leg is ensuring the meat is of the highest quality. We source from farms that have been rearing lamb for generations, with proven consistency. That makes for the best meat, with ample fat cover but lean texture. The leg is then boned, rolled and tied by hand for a neat joint of flavoursome meat.

about the breed

Heritage Lamb

we'll choose from our selection of available breeds

Region: Smallholding Farms In & Around Yorkshire

It's good to eat and enjoy heritage breed meat, showing farmers that there is a market for their herds and flocks and encourage them to rear them. Without a demand for their meat, many breeds would die out altogether. When intensive farming reigned unchallenged in the second half of the last century, many of our traditional breeds all but disappeared because they don't take kindly to factory farming. We want to change this and help more people realise that we need to safeguard the natural diversity of our farm animals and to demand meat with intrinsic flavour that comes from higher welfare systems. All of our meat fits that bill perfectly.

how it works

Choose your delivery day. Standard delivery is free on orders over £60.

Your fresh meat delivery will arrive in a special stay-chilled insulated box, which will stay cold for up to 48 hours.

All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away.

we guarantee the quality of all our goods and produce
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our farms

We are privileged to work with some of the finest farmers anywhere in the world, who are dedicated to producing food in a regenerative and sustainable way. Generations of craft and experience goes into rearing livestock, and the result is quite simply, better meat.

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sustainability mission

We are committed to generate a positive impact for people and planet by producing a local, healthy, and tasty product. Our focus on better meat stands for environmental protection and stakeholder engagement, which provide purpose to everything we do.

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The UK's best online butchers

We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.

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