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Roast: Remove the joint from the chiller & rinse in cold running water for a few minutes then pat dry. Preheat your oven to 160°C for fan assisted or 180°C for ovens without a fan (gas 4). Make a trivet by roughly chopping equal amounts of onion, carrot...
Remove your stuffing from the packaging and place into a large bowl. Wrap in a sheet of buttered tin foil, rolled into a shape that resembles a Christmas cracker, and roast alongside your roasting joint. Check the stuffing is thoroughly cooked by piercing with a fork - the...
Preheat the oven to 170°C/Gas 3. Heat a frying pan until hot and add the olive oil. Season the pork cutlet with salt and black pepper and place in the frying pan. Colour on both sides then place in the oven for 6-8 minutes. Preheat a deep fat...
Preheat the oven to 200°C/Gas 6. Heat a large frying pan until hot and add the oil, and partridge. Cook to until golden brown on each leg. Place in the oven to roast for about 20-25 minutes depending on size. Cut the butternut squash in half lengthwise and...
