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Release all the cloves from the bulb of garlic, do not peel the skin off, with the skin on the garlic cloves lightly crush the cloves with a sharp knife. Place an ovenproof dish large enough to hold the chops in the oven and heat it to 220...
MY PAN FRYING, SAUTEING, AND GRIDDLING TIPS Remove your meat product from the fridge and packaging, placing on a paper towel to lose excess moisture. If the meat is well marbled - for instance a rib eye steak - there's no need for extra fat to cook it...
Mix all the spices together including the salt and pepper, and then toss the beef in the spice mix. The beef needs to be totally coated with the spice mix - so don't be nervous about sprinkling in a little extra spice. Heat a large ovenproof casserole. Add...
A very simple dish, which uses a garnish one normally associates with lamb Make the vinaigrette with the olive oil and red wine vinegar and leave to one side. In a pan a hot pan add the butter and olive oil. Cook the steak should take about 5...
Pre-heat the oven to 220°C/Gas mark 7. Season and scatter 1tbsp of the flour on the beef ribs. Place them in a roasting tray in the oven with the onion, celery and carrot for 30-40 minutes, turning every so often until nicely browned. Transfer the vegetables and ribs...
Method for beef Season the ribs with salt and black pepper. Heat a large casserole dish until hot, add half the vegetable oil then add the short ribs and fry on each side until browned. Remove and place on a wire rack over a plate. Add the carrot,...
