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Place the beef fat into a sauté pan over a medium heat with the garlic bulb, thyme and bay leaves and cook until melted. Add the potatoes, so they are submerged in the fat, and cook over a gentle heat so the oil just ticks over - at...
Preheat the oven to 190°C/ Gas 5. Take the beef out of the fridge and allow it to get to room temperature. Mix the grain mustard with the horseradish and sprinkle in the thyme leaves. Mix together, then rub the mixture generously over the beef. Season with salt...
Method for burger Mince the beef by hand if possible, into a bowl. Heat a frying pan until hot, add the olive oil and onion and cook until just softened. Remove and cool slightly. Add the chillies, flat leaf parsley, salt, pepper and cooled onion to the beef...
Method for den miso Place all the ingredients in a pan and whisk over a medium heat until dissolved. Cool and store in an airtight container in the fridge. Method for steak Place the tamarind paste, den miso, garlic and thyme into a bowl and mix well. Add...
Pre-heat the oven to 200°C/400F/Gas 6 - convection mode. Place the milk into a saucepan, add the thyme, bay leaf and grate of nutmeg and bring to a simmer. Turn off the heat and infuse for a few minutes. Heat a frying pan until hot, add the olive...
Method for harissa Place everything into a food processor and blitz until a smooth paste is formed. Method for kebabs Heat a griddle pan until hot. Toss the steak cubes with the olive oil, salt and black pepper. Thread onto a skewer, alternating with red onion wedges. Place...
