introduction
Jersey royals are probably the most well known, but here in the UK we have a variety of new season potatoes, with a favourite of mine being the Lincolnshire new. The Jersey royal is a kidney-shaped potato, with a paper-thin skin, which was called the Jersey Royal Fluke. Their protected designation of origin (PDO) was later shortened to 'Jersey Royal'. All varieties work in similar ways and are great for poaching, baking and for using in classic potato salads. Here we use in a simple broth perfectly paired with spring green vegetables and a nutritious bone broth to give the dish depth of flavour.
