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From Breed to Butchery: A Gift Like No Other

At Farmison & Co, we believe that extraordinary meat deserves an equally remarkable experience. Crafted for the true beef connoisseur, our bespoke service offers a unique opportunity to take full control of your sirloin selection - making it the perfect gift this Father's Day.

how it works

Choose from three outstanding native breeds and select your preferred dry-ageing period - 32 days or 45 days. Your sirloin is then carefully dry-aged to your specification. Before delivery, the recipient will receive a beautifully designed leaflet through the post, detailing all the available cut options. To finalise their selection, they simply contact our expert butchers by phone or email, ensuring every cut is tailored to their taste.

To make the experience even more special, we'll send exclusive photographs of your custom-cut masterpiece during the ageing process, along with a bespoke recipe booklet tailored to your chosen cuts. Each sirloin also comes with our signature cast iron trivet - a timeless and practical piece found in every great kitchen. Whether for a special occasion or an unforgettable gift, it's a one-of-a-kind experience for those who truly appreciate fine beef.

Choose your dry-aged sirloin

Our native breeds

The UK is home to some of the world's finest heritage breeds, known for their marbling and flavour. At Farmison & Co, our mission is to bring them back to British tables-supporting traditional farming, fair prices, and meat raised with care and without shortcuts.

Talk to an expert

Call our expert team of butchers, who will guide you through the process and help you place your order.
To book a call with one of our specialists, simply call 01765 824050 or email [email protected]. Ask for the 'Beef Connoisseur Butcher' and A member of our team will arrange a callback at a time that suits you.