Pork Meatballs With Curry Sauce
30 MINS
EASY
4-6
Recipe by
Jarek Butryn
Introduction
Method
- Preheat the oven to 220°C (425°F/Gas 7).
- To make the meatballs, put all the ingredients except the oil in a large mixing bowl and mix together well with your hands.
- Shape into small balls - wet your hands first to make this easier.
- Put the meatballs in a large roasting tin, drizzle with oil and then toss gently.
- Bake in the oven for 15-20 minutes, or until golden.
- Meanwhile to make the curry sauce, heat a large frying pan medium heat.
- Add the curry paste and ginger and cook, stirring, for 1 minute.
- Add the tomatoes and cook, stirring occasionally, for another 2-3 minutes.
- Add the coconut milk and stock and bring to the boil.
- Reduce the heat to low and leave to simmer for 5 minutes.
- Add the meatballs, stir carefully to coat and then simmer in the sauce for 20 minutes.
- Gently stir in the lemon juice and brown sugar.
- Garnish with the cashew nuts and coriander and serve over steamed rice.
