Introduction
Method
- Mix shallots, garlic, vinegar, water, olive oil and flat parsley together- season with salt and black pepper.
- Prepare the steaks by seasoning with salt and pepper and rubbing with a little oil.
- In a very hot griddle pan or bbq, cook the steaks for 1 or 2 mins each side
- Then rest for 2 minutes before serving in the chimi chiri dressing.
- Serve with salad leaves and fresh chips.
Source: My collection - Jeff Baker - J Bakers Bistro Moderne
