How To Cook Italian Style Fennel Rubbed Spatchcock Chicken

How To Cook Italian Style Fennel Rubbed Spatchcock Chicken

20 mins
1 hour
easy
4
Recipe by
Jeff Baker
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ingredients

  • 1 F&Co Fennel rubbed Spatchcock chicken
  • 100g F&Co pancetta cut into thin strips & fried until crispy then drain off excess fat & reserve
  • Small Bunch fresh parsley leaves only
  • 1 lemon
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introduction

Sicilian inspired spatchcock chicken, rubbed with fennel, lemon peel, garlic & a little touch of sweet chili, the flavours of traditional porchetta, simple & quick to cook finished with crispy bacon, lemon & parsley & served with soft polenta & wild rocket salad is a real showstopper.

method

italian style fennel rubbed spatchcock chicken cooked

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