introductiion
English asparagus was commonly known as sparrow grass (or so it's believed) and grows annually across the UK in the months of May and June. The white asparagus that is more common in mainland Europe is grown in the dark and pulled out of the soil, whereas the green asparagus is cut once fully grown in sunlight. Not only is it quick and easy to prepare, but it can also be used in a variety of styles; from simply boiled and served with melted butter to a more extravagant stir fry, tempura, or used in savoury custards. My favourite flavours are with fresh sheep's cheese, summer truffle or as below with rich and indulgent lemon hollandaise.
