Last Order Date For Christmas Delivery: Sunday 15th December
7 Day Dry Aged Saddle Of Lamb
you may also like the following to go with your saddle of lamb
Description
A real British favourite, with sweet and tender lamb meat taken from both sides of the prized loin of lamb as a saddle. Expertly prepared, and rolled and boned for an easy carve special, this is our succulent lamb at its best, with the impressive sweet taste reflecting the quality of the lush pastures where our flocks mature on diets of wild flowers, herbs, and natural grasses.
Free Range
Grass Fed
Fresh & Freezable
British
How to cook saddle of lamb
This is very much a roasting joint for the top table, with the deep flavour and succulence making it ideal as a celebration roasting joint, or as a special Sunday lunch. For the best finish, roast long and slow so the sweet meat can tenderise gradually and serve with traditional roast potatoes, homemade Yorkshire puddings, and fresh mint sauce.
About the cut
Saddle Of Lamb
The Lamb Saddle is cut by taking out the spine of the lamb, before trimming and rolling by hand the meat into a roasting joint with ample fat covering, then tying. Sourced from farms that have been rearing lamb on lush pastures for generations, this is prime English lamb at its best, with the ample fat covering providing flavour and succulence upon cooking.
About the breed
Heritage Lamb
we'll choose from our selection of available breeds
It's good to eat and enjoy heritage breed meat, showing farmers that there is a market for their herds and flocks and encourage them to rear them. Without a demand for their meat, many breeds would die out altogether. When intensive farming reigned unchallenged in the second half of the last century, many of our traditional breeds all but disappeared because they don't take kindly to factory farming. We want to change this and help more people realise that we need to safeguard the natural diversity of our farm animals and to demand meat with intrinsic flavour that comes from higher welfare systems. All of our meat fits that bill perfectly.
How it works
Choose your delivery day. Standard weekday delivery is free on orders over £60
Your fresh meat delivery will arrive in a special stay-chilled insulated box, which will stay cold for up to 72 hours.
All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away.
we guarantee the quality of all our goods and produce
7 Day Dry Aged Whole Leg Of Lamb
7 Day Dry Aged Whole Leg Of Lamb
an abundance of free-range lamb on the bone
£68.00
7 Day Dry Aged Rib Rack Of Lamb
7 Day Dry Aged Rib Rack Of Lamb
a visually stunning cut of free-range lamb
£30.00
7 Day Dry Aged Lamb Shoulder
7 Day Dry Aged Lamb Shoulder
a great alternative to the more popular leg
From:
£24.00
7 Day Dry Aged Lamb Rump Steak
7 Day Dry Aged Lamb Rump Steak
sweet & succulent pieces of free-range lamb
£17.95
7 Day Dry Aged Lamb Leg Roll
7 Day Dry Aged Lamb Leg Roll
succulent grass-fed lamb made for roasting
From:
£38.95
7 Day Dry Aged Lamb Shoulder Joint
7 Day Dry Aged Lamb Shoulder Joint
a Sunday roast favourite with plenty of sweet lamb
From:
£26.00
7 Day Dry Aged Carvery Leg of Lamb
7 Day Dry Aged Carvery Leg of Lamb
an easy-to-roast British favourite
£59.95
7 Day Dry Aged Half Leg Of Lamb
7 Day Dry Aged Half Leg Of Lamb
a classic British favourite for good reason
£42.95
our farms
We are privileged to work with some of the finest farmers anywhere in the world, who are dedicated to producing food in a regenerative and sustainable way. Generations of craft and experience goes into rearing livestock, and the result is quite simply, better meat.
sustainability mission
We are committed to generate a positive impact for people and planet by producing a local, healthy, and tasty product. Our focus on better meat stands for environmental protection and stakeholder engagement, which provide purpose to everything we do.
Customer reviews
The UK's best online butchers
We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.
