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7 Day Dry Aged Mutton Chop


Hill Sheep Grazed On Wild Heather

Tasting notes:
robust, complete, herbal
Yorkshire Dales National Park

Weight: 4 x 100g

Serves: 2

Shelf life: Min 6 days

Available: Any delivery date

this item is currently out of stock


Taken from mature flocks of Swaledale ewes, these chops boast a complex, deep flavour associated with our Swaledale mutton and make for a fantastic alternative to more conventional lamb chops. The succulence and character of this meat owes to the rich diet our flocks enjoy on the tops of the moors tops and down in the valleys, eating wild herbs, heather, grasses, and flowers native to this part of North Yorkshire. A must for both the meat connoisseur, and those looking for an easy mid-week meal.

Free Range
Grass Fed

How to cook

A real treat, returning to specials boards across Britain as chef rediscover the charm and character of mutton. Cook over hot coals, wood, or the griddle and be sure to serve pink, though with a rich char colour on the fat, and serve with melted onions, anchovies, and green sauce made from chopped mint, parsley, and garlic.

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About the cut

Mutton Chop

Taken from the rack of a sheep in its prime, this mutton is premium meat and a Yorkshire speciality that can be hard to get hold of, especially of this quality. It boasts darker, and more well developed meat in comparison to lamb, with complex and deep flavour that has sadly become forgotten. Matured for a minimum of 7 days in our dedicated dry aging room, this is a British delicacy, once again returning to the national menu.

About the breed


Hill Sheep Grazed On Wild Heather

Tasting notes:
robust, complete, herbal
Yorkshire Dales National Park

The Swaledale is the sheep of the Dales. They adorn the signs for the Yorkshire Dales National Park, and can be seen themselves wandering the wild stretches between the valleys in search of foraging. Ours mature slowly, at their own pace, on the heather that grows on the tops. This gives the meat a sweet as well as robust and almost herbal flavour, with the Swaledale providing some of Yorkshire's most renowned lamb and mutton.

How it works

Choose your delivery day. Standard delivery is free on orders over £40.

Your delivery will arrive in a special stay-chilled insulated box, which will stay cold for up to 72 hours.

All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away.

We guarantee the quality of all our goods and produce

Customer reviews

Award Winning Butchery

We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.

Winner - Best Online Business - Meat management industry awards 2019
Winner - Online Butchery Business - Butcher's Shop of the Year Awards 2020
Winner - The Observer Foodmonthly Awards 2018