Beef Steaks & Chops

Our grass-fed steak range features both prime steaks and alternative steaks to suit various cooking styles. To ensure the requisite tenderness and flavour, all of our steaks are dry aged by our Master Butchers and sourced from grass-fed British heritage breeds.

  • Picanha Steak Picanha Steak
    Sale

    Picanha Steak

    a South American delicacy

    £10.20 £17.00

  • Sirloin Steak - 32 Day Dry Aged Sirloin Steak - 32 Day Dry Aged
    Sale

    Sirloin Steak - 32 Day Dry Aged

    a signature cut & the best of British steak

    £23.80 £34.00

  • Fillet Steak Fillet Steak
    Sale

    Fillet Steak

    a thick, juicy disc of utterly tender beef

    £23.10 £33.00

  • Rib Eye Steak - 32 Day Dry Aged Rib Eye Steak - 32 Day Dry Aged
    Sale

    Rib Eye Steak - 32 Day Dry Aged

    a customer favourite

    £23.80 £34.00

  • dry-aged means better, tastier meat

    Learn more about our dry ageing process here

  • Bavette Steak Bavette Steak
    Sold out

    Bavette Steak

    a great value cut, also known as flank steak

    £8.37 £13.95

  • Chateaubriand Chateaubriand
    Sold out

    Chateaubriand

    the jewel amongst prime cuts of beef

    £33.75 £45.00