Burns Night Supper

Celebrate Burns Night Saturday January 25th

Our ode to Robbie (or Rabbie) this year is our brand new selection of haggis, from our new Port Charlotte 10 Haggis - infused with 10-year-old single malt whisky - to our ceremonial Chieftain, and not forgetting our returning Traditional Haggis for the ultimate Burns Night Supper.

Along with our Traditional Haggis, we've got a range of pantry items which will make sure you're complementing your haggis, neeps and tatties perfectly, including our new Port Charlotte 10 Whisky sauce, the ultimate accompaniment for your haggis. If you fancy something a bit unconventional, then we've got you covered too.

Traditional Chieftain Haggis

A traditionally made, savoury & coarse textured ceremonial Haggis

1 X 3.6Kg (7.9lb)

£45.00

New In

Wild Venison Haunch

Perfect for long, slow roasts, deep and gamey in flavour

1 X 1.25Kg (2.8lb)

£46.95

Out of Stock

Out Of Stock

Port Charlotte 10 Whisky Haggis

A traditionally made, savoury & coarse textured Whisky infused Haggis

1 X 454g (1lb)

£9.95

Only 5 Left

Traditional Haggis

A traditionally made, savoury & coarse textured Haggis

From 1 X 454g (1lb)

from £7.95

No Additives

Port Charlotte 10 Whisky Cream Sauce

A must have to complement our Burns Night Haggis

1 X 250g (8.8oz)

£5.95

New In

Wild Game & Pork Faggots

Rich, textural and packed full of flavour

4 X 150g (5.3oz)

£9.95

The Wee Haggis

The Wee Haggis. For Breakfast, canapes or even scallops

1 X 150g (5.3oz)

£3.45

New In

Onion Gravy

The perfect addition to a sunday roast

1 X 250ml (8.8fl.oz)

£2.95