One Pot Chicken Pilaf

One Pot Chicken Pilaf

10 mins
30 mins
easy
4
Recipe by
Jeff Baker
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ingredients

  • 8 x Free Range Skinless (or just remove the skin or bones depending), Boneless Chicken Thighs
  • Olive oil
  • 2 tsp. Chipotle paste
  • 1 x Onion diced
  • 2 Cloves garlic crushed
  • 1 x Red pepper finely diced
  • 350g Basmati rice (soaked in cold water for 30 minutes)
  • 500 ml chicken stock (hot)
  • 4 x ripe plum tomatoes blanched in boiling water for 10 seconds then peeled, deseeded & diced
  • 100g petit pois
  • Bunch fresh coriander chopped
  • Green chili finely sliced (optional)
  • Lemon cut into wedges
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introduction

A family favourite made easy, adjust chilli to suit your taste, a super quick one-pot wonder.

method

Chicken Pilaf cooked

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