The origins of the ancient Manx Loaghtan breed are lost in the mists of time. Native to the Isle of Man, these brown wool sheep look primitive and very rugged with their quartet of long spiky horns. Their mildly gamey meat is considered a delicacy, with its unique flavour, and has won plaudits from chefs across the world. Consequently numbers of this heritage breed are on the rise, as the great taste of this fantastic meat is rediscovered.