Shorthorn

The modern Durham ox
Native Breed
Testing Notes:
creamy, mellow, savoury

Why this breed

Shorthorns are dual purpose, promising rich creamy milk, as well as meat with generous seams of marbling, that caramalise and tenderise the beef upon cooking. These abilities require plenty of food, provided by being raised on lush grass pastures where they are most happy. Expect beef with a fine grain and buttery texture, that's well suited to roasting or slow cooking, but also promises well proportioned steaks with ample fat covering.

Exceptional quality

We work closely with dedicated farmers across the UK who share our belief in ethical, sustainable agriculture. Every cut we offer is fully traceable, hand-selected, and expertly butchered to showcase the unique characteristics of each breed.


Whether it's the buttery tenderness of Belted Galloway beef, the rich succulence of Middle White pork, or the delicate flavour of Herdwick lamb, our breeds represent the pinnacle of British farming heritage.

Our commitment to

our story

At Farmison & Co we are working together with farmers and actively promoting values that were in danger of being lost elsewhere through industrial processes.

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our quality

The UK's #1 Online Butcher. Our farmers and butchers command big reputations among chefs, with our heritage breed herds and flocks in the Yorkshire Dales supplying world famous kitchens.

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ethical farming

Slow growing, ethically reared livestock is at the heart of Farmison & Co's philosophy in offering the most succulent beef, pork, lamb, poultry and game. We are always truly free-range and grass-fed

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