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Rolled Pork Belly With Apricot & Sage Sausagemeat Stuffing

Order today for delivery between: 1st December and 23rd December

£41.95

1 x 2kg

Serves 6-8

Description

A richly flavoured festive favourite, our Rolled Pork Belly with Apricot & Sage Sausagemeat Stuffing is the perfect combination of crisp crackling, tender British pork, and fragrant seasonal stuffing. Expertly hand-rolled and tied, this centrepiece features sweet apricot and aromatic sage blended into traditional sausagemeat for a classic Christmas pairing.

As it roasts, the fat renders to baste the meat from within, while the stuffing infuses each slice with warmth and sweetness. Finished with golden, bubbly crackling, this joint offers all the comfort and indulgence of the season-ideal for those looking for a showstopping alternative to turkey.

All of our Christmas range delivered between the 19th Dec to 23rd Dec is guaranteed to stay fresh until Boxing Day *except products containing pastry which are pre-frozen. 48 hour deliveries (Highlands & Islands) may have a shorter life depending on dispatch times.

Shelf life: minimum 6 days.

Ingredients: pork (97%), dry cure (coarse sea salt, juniper berries, coriander seeds, black peppercorns, garlic powder, thyme).

For allergens, including cereals containing gluten, see ingredients in bold.

Manufactured on a site which handles wheat/barley (gluten), milk, egg, soya, mustard, sesame, celery, fish & sulphites.

Standard weekday delivery £5.95 | FREE over £60
Standard weekend delivery £7.95 | FREE over £60
Next day delivery before 1pm£7.50
Premium am deliveryfrom £5.95
Northern Scotland£14.45
CollectionFREE from our base in Ripon
Free Range
Chef Prepared
Fresh & Freezable
British
Christmas Delivery

How to cook your Rolled Pork Belly With Apricot Stuffing

Our sous vide range has been meticulously crafted to elevate the classic roast dinner experience, offering a refined take on this beloved tradition. Using quality meats, our range allows home cooks to easily prepare a satisfying meal without the need for a long roasting process. We've also provided simple recipe tips to help you out along the way for your festive centrepiece.

Download our cooking instructions

About the cut

Belly Pork Rolled

A staple of the pork butcher's trade, the belly is carefully boned and rolled, with ample crackling to go round and a generous layering of creamy fat that gives the meat its flavour and natural juiciness. Dry aged for a number of days, the belly demonstrates why our free range pork is so special.

How it works

Choose your delivery day. Standard weekday delivery is free on orders over £60

Your fresh meat delivery will arrive in a special stay-chilled insulated box, which will stay cold for up to 72 hours.

All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away.

we guarantee the quality of all our goods and produce

Customer reviews

The UK's best online butchers

We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.

Winner - Best Online Business - Meat management industry awards 2019
Winner - Online Butchery Business - Butcher's Shop of the Year Awards 2020
Winner - The Observer Foodmonthly Awards 2018