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Ripon Cathedral Sweet Cure Gammon Steaks - Frozen
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Description
Our free-range succulent gammon steaks are just the ticket for an old-fashioned feast. Made entirely with our free-range pork leg, sweet cured long and slow under the watchful eye of our Master Curer. Our cure is enriched with a hint light muscovado sugar, perfectly balancing the saltiness of the pork on the palate before being air dried to intensify the natural flavour of the pork. Sear in a hot pan until the fat caramelises, these gammons steaks work well on the barbecue or under the grill, allow to turn golden brown and crispy, before serving with seasonal greens.
How to cook sweet cure gammon steaks
These delicious Ripon Cathedral Sweet Cure Gammon Steaks will cook in around 8 minutes, leaving to rest in a warm place for a few minutes before serving with a fried egg and saute potatoes. Be sure to follow our PDF cooking instructions for best results.
About the breed
Yorkshire Pig
we'll choose from our selection of available free range pork
It's good to eat and enjoy meat from free range systems, showing farmers that there is a market for herds reared in an ethical manner. When intensive farming reigned unchallenged in the second half of the last century, many of our traditional breeds all but disappeared because they don't take kindly to factory farming. We want to change this by backing free range farming and helping more people realise that we need to safeguard the variety of our farms and to demand meat with intrinsic flavour that comes from higher welfare systems. All of our meat fits that bill perfectly.
How it works
Choose your delivery day. Standard weekday delivery is free on orders over £60
Your fresh meat delivery will arrive in a special stay-chilled insulated box, which will stay cold for up to 72 hours.
All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away.
we guarantee the quality of all our goods and produce
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Customer reviews
The UK's best online butchers
We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.
