Free Standard Delivery Over £60! (Including Weekends)
Over 28,000 Reviews ★★★★★
Out of stock
Rich & Full Bodied Ragu - Frozen
Order today for any delivery date
this item is currently out of stock
Description
Created by Michelin-star chef Jeff Baker, this versatile beef ragu is made with free-range, grass-fed beef and authentic ingredients. Saucepan ready, this ragu is perfect for a weekday supper with pappardelle and grated parmesan, or for a working lunch with freshly baked focaccia.
The rich and full-bodied sauce features generous forequarter cuts of grass-fed beef, slow cooked in a red wine sauce with ripe tomatoes. A pinch of oregano adds herbaceous character to the flavoursome sauce. This ragu is inspired by Italian culinary traditions and promises a full-bodied and tasty sauce ready to be elevated by pairings of your choice at home.
All our saucepan ready™ range can be cooked at home in 10 minutes. Be sure to follow our Executive Development Chef Jeff's expert meal tips for getting the most out of this rich & full bodied ragu with the downloadable PDF below.
This product is frozen and will defrost whilst in transit to you. Ensure this product is thoroughly defrosted before cooking. We strongly recommend cooking within 24 hours for best quality. This product must not be refrozen.
Free Range
Grass Fed
Chef Prepared
British
Previously Frozen
How to cook rich & full bodied ragu
The classic pairing for this ragu is fresh pappardelle, with the sauce elevated by adding a dash of virgin olive oil and a sprinkling of parmesan before serving. This ragu is just as at home served with polenta, enriched with butter and parmesan, or paired with some focaccia for an easy, rustic lunch. Please ensure product is fully defrosted before cooking.
How it works
Choose your delivery day. Standard weekday delivery is free on orders over £60
Your fresh meat delivery will arrive in a special stay-chilled insulated box, which will stay cold for up to 72 hours.
All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away.
we guarantee the quality of all our goods and produce
Save 25%
Rustic Italian Meatballs - Frozen
Rustic Italian Meatballs - Frozen
made with free-range pork & beef in a rich tomato sauce
£8.49
£11.49
Save 30%
Diced Chicken Breast - Frozen
Diced Chicken Breast - Frozen
perfect for curries, fajitas & stir fries
£9.05
£12.95
Out of stock
Bavette Steak - Frozen
a great value cut, also know as flank steak
£11.00
Save 25%
Authentic Chilli Con Carne - Frozen
Authentic Chilli Con Carne - Frozen
an authentic, satisfying dish and boasting the essentials
£8.49
£11.49
Pork Baby Back Ribs Frozen - 7 Day Dry Aged
Pork Baby Back Ribs Frozen - 7 Day Dry Aged
left on the bone for maximum flavour
£7.95
Save 25%
Creamy Tikka Masala - Frozen
Creamy Tikka Masala - Frozen
perfect as the base for your curry nights
£8.49
£11.49
Save 30%
Whisky & Caramelised Onion Cream Sauce - Frozen
Whisky & Caramelised Onion Cream Sauce - Frozen
developed by our award-winning chef Jeff Baker
£6.95
£9.95
F&Co Traditional Haggis - Frozen
F&Co Traditional Haggis - Frozen
chef-prepared haggis traditionally made by hand
£5.00
£8.95
our farms
We are privileged to work with some of the finest farmers anywhere in the world, who are dedicated to producing food in a regenerative and sustainable way. Generations of craft and experience goes into rearing livestock, and the result is quite simply, better meat.
sustainability mission
We are committed to generate a positive impact for people and planet by producing a local, healthy, and tasty product. Our focus on better meat stands for environmental protection and stakeholder engagement, which provide purpose to everything we do.
Customer reviews
The UK's best online butchers
We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.
